Farro Salad
Serves 4
20 mins prep
20 mins cook
40 mins total
A Mediterranean-inspired farro salad with fresh ingredients like zucchini, cherry tomatoes, walnuts, and pesto. The salad embraces simplicity and creativity, making it a healthy option for the Mediterranean diet.
0 servings
1: Boil farro in salted water until tender, similar to pasta. 2: Slice zucchini and pan fry in olive oil until cooked. 3: Slice cherry tomatoes in half and pan/air fry with honey, balsamic vinegar, olive oil, and salt until soft. 4: Prepare pesto by blending walnuts, basil leaves, extra virgin olive oil, Grana padano, garlic clove, mint leaves, and salt until smooth. 5: Assemble the salad by placing farro at the base and topping with fried zucchini, cherry tomatoes, and walnut pesto. 6: Finish with whole walnuts on top for added flavor and texture.
